Andrew Jefford | Deep, dark black-red. Oaky scents, but with plenty of open-pored fruits to back them up, mingling with some red-fruit cherry sweetness. Fresh and athletic. On the palate, it is simple but energetic, with plenty of elemental substance and rather less flesh and fruit. 2018–24. | 85

Michael Schuster | Freshly ripe fruit and subtle oak-cedar new- wood nose; full, firm, tannic wine; long and savory and complex to taste, a fine tenacity of flavor, gently juicy, sweetly ripe, aromatic and complex, complete and fine in its typically rather firm, Long-term style. Very good. Complete. 2030–45+. | 92