Michael Schuster | Brisk ripe fruit to smell; medium-full, firm but fine in tannin, lively in acidity; briskly ripe redcurrant and blackcurrant fruit, lightly mineral, gently muscular, the sinews are there, too—as befits Pauillac—with a nice complexity and good red-fruit and mineral length. Very nice, progress clear, and you taste a classed growth, but there is clearly more to come. 2026–36+. | 90–91
Details
Wine expert | Michael Schuster |
Tastings year | 2018 |
Region | Bordeaux |
Appellation | AOC |