Neil Beckett | From two parcels—one in En Charlemagne (Pernand-Vergelesses), one in Le Charlemagne (Aloxe-Corton)—labeled simply as "Charlemagne" since 2013. A cool, distinctively mineral, almost menthol, nose, and an extremely pure and refined palate in terms of both flavor and texture. | 93
Details
| Wine expert | Neil Beckett |
| Tastings year | 2017 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |







