Gerard Basset: Medium-deep gold. Quite complex, mineral, citrus fruit with spicy notes. Tight structure with a limey retro-olfaction, medium finish. 14
Marcel Orford-Williams: Waxy, full fruit, rich and complex. Lovely length. 15
Roy Richards: Curious, oily, seaweed, petrole notes. Well, the palate's the same, reminds me of a rather fishy wild goose I once ate. Of anecdotal interest. 15
Details
| Wine expert | Roy Richards Marcel Orford-Williams Gerard Basset |
| Tastings year | 2005 |
| Region | Alsace |
| Appellation | AOC |





