Andrew Jefford: Pale gold, with a genuinely charming, intricate aroma of pear fruit and dry grasses. Petal-soft textures and appealing flavours that mingle some delicate grapefruit acidity with lemony, floral fruit. Extraordinarily pretty wine, yet even at this level it doesn’t have the sinew and incision for a long life.
Details
Wine expert | Andrew Jefford |
Tastings year | 2005 |
Region | Burgundy |
Appellation | AOC - Premier Cru |