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  1. Tasting Notes
  2. Warre's

Warre's

The 2004 Warre's has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Warre's - an internationally acclaimed fortified wine from Douro Valley.
Warre's
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Wine Name
Warre's

Wine Producer
Warre’s

Score
85

Wine Style
Fortified Wine

Grape Type
Port Blend

Country
Portugal

Vintage
1991

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Simon Field: Rich broad colouring. A spicy, slightly closed nose with hints of forest floor and cedar. Quite spirity and robust. On the palate, the structure has notes of coffee and spice. The tannins are pleasantly integrated and the finish is classy and has a dry, fulfilling grip that compliments the overall structure.15

Andrew Jefford: Dark, clear wine; leggy but has lost its opacity now. Sweet, calm, clear and fresh, withatouch of savoury development, but lacks real aromatic firepower - relatively discreet. Well-made Port, with a fat, sweet, tannin-bolstered style. Full and frank, with a cleanly meaty aftertaste. 14

Richard Mayson: Mid-deep ruby centre, thin purple rim. Withdrawn on the nose with more to give. Fine, firm, peppery fruit, with good purity of flavour and spicy tannins lingering on to the finish. Again a good middle-distance wine. Drink in 3-5 years' time; will develop well over the next ten. 15

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2004
Region Douro Valley
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