Essi Avellan: There is a VA lift to the nose. Lots of oxidative evolution on the apple-and-pastry nose. Full and rich, with big acidity persisting. 82
Anthony Rose: An evolved yellow gold in color, this is nutty and toasty in aroma, with a nicely soft cushion of full-flavored bubbles whose peachy flavors are tinged with an attractively evolved toastiness. A fizz that’s at its peak and needs drinking now. 88
Tom Stevenson: Not so much old before its time as tastes its age... 75
Details
Wine expert | Anthony Rose Essi Avellan Tom Stevenson |
Tastings year | 2017 |
Region | England |