Michael Edwards: Salmon-pink natural hue; still a youngster but very healthy, all in reserve; tight nose of latent red fruits near ready to blossom; sprightly acidity in tune with red fruit—cherryish—of controlled ripeness. Well made 16.5

Simon Field: Salmon coloring, with amber highlights; an energetic red-fruit nose, with hints of nectarine. Palate has notes of mandarin, wild strawberry, and clove; dosage is not overworked, and the finish is clean and persuasive 16.5

Tom Stevenson: Pencil shavings followed by tangy but simplistic fruit. Probably much nicer once 12