Essi Avellan: Oxidative and waxy honeyed notes on the nose showing evolution. Toasty layers. Rich, round age-mellowed palate. Drying finish with nutty flavors persisting. 84

Anthony Rose: A pale lemony gold in color. The nose immediately strikes you as rich and complex and inviting all at the same time, with plenty of evolved nutty and toasty character. Champagnelike, even, fine, full-flavored orchard-fruit quality imbued with spice and toast and streaked with refreshing acidity in a balanced framework of fruit and freshness. 93

Tom Stevenson: Oxidative. Lacks purity and finesse. 70