Essi Avellan: Deep peach-hued color. Lots of ripe fruit on the nose, with pastry and yeasty complexity. Lots of evolution on the big palate, some oxidation. Medium finish. 83

Anthony Rose: Quite evolved old-gold color. Evolved notes of apple and nuttiness on the nose, followed by pleasing vinosity on the palate, which tapers to a pleasantly dry finish, if slightly overevolved. 86

Tom Stevenson: First bottle deepish, copper-tinged; oxidized aroma and flat fruit. Old before its time. 70