Andrew Jefford: Pale to mid-gold. Slightly odd scents: a compost of sweet fruits. Light, again rather fruity, which isn’t really the Jerez ideal. Some breadiness behind. Not undrinkable, but not classical and not what I hope for from en rama. 83

Peter Liem: This feels like an unbridled essence of flor, with a lemony, salty, briny fragrance. It’s delicate in body, thriving on elegance rather than power, and it finishes with subtle, layered fragrance and great length. 93