Mark Savage: Sample somewhat turbid from the pouring, so the flavors are a bit blurred, too, perhaps. Amber-hued, with signs of age, and the overall effect is perhaps more like old Bordeaux than Burgundy. Those who do not appreciate that type of austerity will probably have marked it lower.
Details
Wine expert | Mark Savage |
Tastings year | 2009 |
Region | Oregon |
Appellation | AVA |