Andrew Jefford: Dark-hued, with a scent of smoke and prunes. Oddly, this is more evidently grippy than the premiers crus, and finishes slightly raw at this stage. The core of fruit, though, is rounded and balanced .
Details
Wine expert | Andrew Jefford |
Tastings year | 2007 |
Region | Burgundy |
Appellation | AOC |
Jean-Michel Guillon
France

