Andrew Jefford: Soft, easy, and open scents: kirsch and toffee. Slightly better concentration and a brisker style than the Vougeot, but this is still a red Burgundy of smooth armchair ripeness and sweet edges that will appeal to Burgundy neophytes.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |
Jean-Michel Guillon


