Andrew Jefford: Black-red, with round, sweet, warm, tugging fruit. Glycerous, soft, and easygoing flavors, with a gratifying old-school sweetness to it, like the Burgundies of the past .
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |
Jean-Michel Guillon

