Michael Schuster: Marked new oak on the nose, and a very dry oak-tannin texture on the palate, masking the fruit. Too much wood for the available fruit. Likely always to be dry from its wood component. 2015–20? 13.5?
Details
Wine expert | Michael Schuster |
Tastings year | 2012 |
Region | Bordeaux |
Appellation | AOC |
Le Clos du Beau-Père
France

