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  1. Tasting Notes
  2. Sassicaia

Sassicaia

The 2010 Sassicaia has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine expert Neal Martin on Sassicaia - an internationally acclaimed red from Tuscany.
Sassicaia
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Wine Name
Sassicaia

Wine Producer
Tenuta San Guido

Score
94

Wine Style
Red

Grape Type
Cabernet Sauvignon
Cabernet Franc

Country
Italy

Vintage
1985

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Neal Martin: An extraordinarily deep color. The bouquet is initially reticent but then unfurls rapidly to reveal a rambunctious perfume of ripe black plum, melted dark Valrhona chocolate, a touch of black truffle, and crème de cassis. The ravishing aromatic profile is almost unnaturally youthful and barely shows its age. The palate is full-bodied, dense, and tannic: black fruit infused with licorice and a touch of star anise, gripping like an industrial vice and refusing to relinquish its hold. Powerful, sinewy, and insistent, with a grainy texture on the finish, this indomitable Sassicaia is certainly sui generis, yet I would prefer to drink the ’88 rather than step back and admire the ’85. 18

Details

Wine expert Neal Martin
Tastings year 2010
Region Tuscany
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