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  1. Tasting Notes
  2. Sassicaia

Sassicaia

The 2010 Sassicaia has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine expert Neal Martin on Sassicaia - an internationally acclaimed red from Burgundy.
Sassicaia
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Wine Name
Sassicaia

Wine Producer
Tenuta San Guido

Score
96

Wine Style
Red

Grape Type
Cabernet Sauvignon
Cabernet Franc

Country
Italy

Vintage
1988

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Neal Martin: The 1988 Sassicaia retains its spellbinding bouquet; pure black plum, tobacco, melted tar, and licorice demonstrating thrilling definition and life-affirming vigor. The palate is medium-bodied, with a beguiling sense of symmetry: a perfect balance between austerity and Tuscan voluptuousness, which complement each other rather than canceling each other out. Crushed stones, a touch of black pepper, burned toast, very fresh on the Graves-like finish; this is Sassicaia in excelsis. 18.5

Details

Wine expert Neal Martin
Tastings year 2010
Region Tuscany
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