Stephen Brook: Deep red, some evolution. Smoky nose, a bit stewed. Fairly rich but lifeless, with a sweetness of fruit and touch of alcohol that seem derived from overripe fruit. Minty aftertaste. But there is a certain juiciness that gives some pleasure, even though the fruit is inert. Fairly short. 13

Michael Schuster: Dark red; sweetly ripe fruit to smell, a touch of caramel maturity; nicely fleshy, medium full wine with a light dry tannin; almost juicy ripe, flowing fruit of a fairly straightforward nature, good, medium length. Very nice, to drink soon. 15.5