Michael Schuster: Ripe, spicy, gravel-marked, blackberry nose; a fine concentration of dark, ripe, cassis fruit, and very refined tannin; long, crisply juicy, quite complex, and with lovely, scented length; you notice the fine, dry tannins on the finish. Will need time but should be very good. 2018–28. 16/16.5
Details
Wine expert | Michael Schuster |
Tastings year | 2010 |
Region | Bordeaux |
Appellation | AOC |