Richard Mayson: Brick-red core, broad amber rim; fine, perfumed, nicely evolved floral, esteva (gum cistus) aromas, open but possibly with a bit more to give; soft, sweet, and fully mature, with beautifully balanced cherry fruit. For me, the best of the ’79 trio: a wine to be enjoyed now and over the next decade. 15.5
Details
| Wine expert | Richard Mayson |
| Tastings year | 2012 |
| Region | Douro Valley |


