Richard Mayson: Slightly darker and blacker in hue than the Malvedos; scented, but seemingly hollow on the nose, and again a touch roasted; typically firm and dry in the Dow style, with powerful tannins mid-palate but retaining the purity of fruit at its core, and big, peppery tannins linger on to the finish. Standing up well and should continue to hold up for another decade at least. 15.5