Michael Edwards: Full color; ripe fruits, some exotic. Not a classic style but a pleasurable one 15.5
Simon Field: Youthful oaky nose; the palate is broad, with finely etched fruit and an almost tannic inclination; a palate of gunflint, ripe fig, and orchard fruit; food-friendly and impressively long 16.5
Tom Stevenson: High-toned, oaky Champagne, with floral after-notes 14.5
Details
Wine expert | Michael Edwards Simon Field Tom Stevenson |
Tastings year | 2012 |
Region | Champagne |
Appellation | Champagne AOC |
Agrapart & Fils

