Andrew Jefford: Pale gold; delicate mousse. Light and fresh but rather understated at this stage. On the palate, rather harsh and hard, with faintly green edges. 12
Tom Stevenson: Lots of great character but spoiled by a certain rustic quality of fruit and angular acidity. 14
Details
Wine expert | Andrew Jefford Tom Stevenson |
Tastings year | 2014 |
Region | Champagne |
Appellation | Champagne AOC |
Champagne Doyard

