Andrew Jefford: Deep, dark black-red. A big brassy bouquet of ripe, slightly raisiny fruit. Soft, full, juicy, satisfying: a generous glass of carefully crafted St-Emilion for the short to medium term. 2018–22. 90
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2016 |
| Region | Bordeaux |
| Appellation | AOC - Grand Cru |
| % Alcohol By Volume | 13.5 |







