Andrew Jefford: Deep, dark black-red. A big brassy bouquet of ripe, slightly raisiny fruit. Soft, full, juicy, satisfying: a generous glass of carefully crafted St-Emilion for the short to medium term. 2018–22. 90
Details
Wine expert | Andrew Jefford |
Tastings year | 2016 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |
% Alcohol By Volume | 13.5 |