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  1. Tasting Notes
  2. Barbeito Boal Colheita

Barbeito Boal Colheita

The 2006 Barbeito Boal Colheita has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Simon Field, Richard Mayson and Margaret Rand on Barbeito Boal Colheita - an internationally acclaimed fortified wine from Madeira.
Barbeito Boal Colheita
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Wine Name
Barbeito Boal Colheita

Wine Producer
Barbeito

Score
87

Wine Style
Fortified Wine

Grape Type
Malvasia Fina

Country
Portugal

Vintage
1995

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Simon Field: Extraordinary atypical golden color: nose of syrup and, dare one say, fig. Lyon’s treacle perhaps. Palate does not let up on idiosyncrasy, molasses and lime marmalade to the fore. Unusual this; and enjoyable up to a point. 14.5

Richard Mayson: Pale amber. Not terribly expressive, with a savory quality. Much more expressive on the palate, with a fine, clean Cognac-like quality and the sweetness of dried apricots. Unusual young Bual, fresh and well defined. 15.5

Margaret Rand: Nose slightly salty and fishy, faintly reminiscent of Islay malt whisky. Elegant, off-dry palate, nutty, pungent, lovely balance, complete, good depth and complexity. A well-made wine. 17

Details

Wine expert Simon Field
Richard Mayson
Margaret Rand
Tastings year 2006
Region Madeira
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