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  1. Tasting Notes
  2. Billecart-Salmon Extra Brut

Billecart-Salmon Extra Brut

The 2013 Billecart-Salmon Extra Brut has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tom Stevenson, Essi Avellan and Simon Field on Billecart-Salmon Extra Brut - an internationally acclaimed traditional method sparkling from Champagne.
Billecart-Salmon Extra Brut
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Wine Name
Billecart-Salmon Extra Brut

Wine Producer
Billecart-Salmon

Score
88

Wine Style
Traditional Method Sparkling

Grape Type
Pinot Meunier
Pinot Noir
Chardonnay

Country
France

Vintage
2004

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Essi Avellan: Deep, peach-tinged yellow color. Mild, soft, red-fruit nose, with light toastiness and faint lactic character. Full, dry, creamy, with a foamy but soft mousse. Very dry, but the balance works. 16.5

Simon Field: Straw color and a nose of hawthorn and poached pear; the palate has impressive length, intimations of mid-palate austerity challenged by whispers of nectarine and summer fruit. 15.5

Tom Stevenson: Good age, bags of flavor, not austere, nice mousse, lively finish—works well. 16

Details

Wine expert Tom Stevenson
Essi Avellan
Simon Field
Tastings year 2013
Region Champagne
AppellationChampagne AOC
% Alcohol By Volume12
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