Michael Schuster | Very nice nose, dense, fragrant, raspberry- sweet, and lightly oak-vanillary; fullish, moderate in concentration (as usual), fresh to lively in acidity. A sweetly ripe fruit, gently fleshy in texture, subtly mineral, an almost lemony fresh definition, making this particularly attractive in the year where, even if fresh, so much is “supple.” A particularly good juicy core for Moulin St-Georges; long and even and classy, with lovely fruit-fragrant persistence. A typically refined, classic expression of good mid-rank St-Emilion. A great success. 2028–45+.