Tim Atkin | Light, fruity, and appealing with refined oak influence, chalky minerality, and delicate red- berry notes. Higher-altitude style? Understated and nuanced. | 91

Simon Field | Ruby red, the faintest hint of garnet; ripe plum, strawberry aromatic, a little pepper, a small plate of dried meat. An unexpected austerity and grip takes over on the palate, which is tight of construction but fairly brisk of exposition. | 88

Andrew Jefford | Deep, dark, translucent garnet. Sweet, fragrant strawberry fruits: Light and lifted. Lots of grace and charm here. Smooth, deep, seamless, and toothsome fruits, sustained and long. Behind the sweetness, the acid is relatively prominent though ripe and deep; those sinews help bring the sweetness into focus and bright poise. | 92