Stephen Brook | The nose shows some opulence, with cherry and cassis aromas, and it’s fully ripe. Plump and fleshy, this is also very concentrated, supported by bold and assertive tannins. It hasn’t fully come together yet, but the weight of fruit is impressive. There’s breadth and swagger here rather than finesse, but it’s still a hedonistic and imposing mouthful. Long. | 94
Andrew Jefford | Darker than many of its peers, though translucent and glowing. Some oak evident here, though the sunlight-on-timber quality fits well with the broad-beamed fruit. Ambitious and mouth-filling, though just a little sinewy for the time being. The oak sugars the fruit, as well as stiffening it, but the fruit is in the driving seat, and I don’t doubt it will marry down gratifyingly with time. Great wealth of flavor in this structured, ambitious wine; perfect ripeness, too. | 92
Michael Palij | The nose is dominated by tertiary notes of cedar, leather, wet leaves, forest floor, and incense. On the palate, this is round and powerful, showing notes of tar, cedar, candle wax, and tobacco. The lingering finish comprises oak, fruit, and structural integrity, including firm tannins and bright acidity. There is intensity of fruit and plenty of stuffing to ensure that it ages gracefully. | 95
Details
Wine expert | Andrew Jefford Stephen Brook Michael Palij |
Tastings year | 2021 |
Region | Tuscany |
Appellation | DOCG |
% Alcohol By Volume | 14.5 |
La Fornace

