Bruno Besa | Straw with golden highlights. Rich, layered nose, with almonds, quince, lime, chamomile, and dried almonds. Full, layered, rich yellow-fruit palate, long, with a herbal finish. | 92

Andrew Jefford | Pale gold. Light, dry but undifferentiated aromas. Firm but rather dry and cardboardy in style on the palate, without much expressive wealth, though perfectly drinkable. | 86

Michael Palij | Closed on the nose, with some dried fruit, mineral notes, and a citrus character. On the palate, this really develops into something much more interesting, with toffee, lees notes, honey, caramel, and an astonishingly satisfying finish. Great potential to age. | 89