Bruno Besa | Straw with golden highlights. A slightly closed yellow-fruits nose, with fresh herbs, crushed stones, alpine forest, and hints of camomile. Mature, structured palate, with a layered yellow- fruit character, and long, mineral finish. | 92

Andrew Jefford | Pale, bright silver-gold. Fresh and clean, with angelica and cucumber as well as grape, pear, and nectarine. Very pretty and virginal. On the palate, this wine is a little more weighty and forceful than those aromas led me to suspect, with ample weight of orchard fruit and some length, too. Indeed, the finish is almost chewy. Plenty of presence and drive. A character, and very enjoyable with it. | 88

Michael Palij | A wonderful nose, showing notes of cream cheese, yogurt, orange marmalade, passionfruit, beeswax, honey, salted cashews, cream of tartar. The palate is equally impressive, with the fruit doing the talking, allied to supportive acidity and alcohol. All in all, a most impressive white that will drink now and continue to develop in bottle. | 91