Bruno Besa | Straw to golden. Open, yellow-fruits nose, with an intense citrus-fruit character of lime and lemons. Intense, layered palate, with clean citrus fruit and a very long, clean finish. | 92

Andrew Jefford | Pale gold. Elegant, clean, and fresh, with restrained citrus and Asian-fruit scents; little apparent development as yet. Lively; almost juicy. Fresh, pure, more thoroughgoingly fruity than most of its peers. Moderate concentration, but very pure and pristine in style. | 88

Michael Palij | A curious waxy and kerosene note on the nose that reminds one of either old Riesling or very old Cognac. The palate is broad and rich but fundamentally at odds with the nose. There is length and obvious complexity but also a mineral, leesy note adding to the proceedings in a way that undermines the fundamentals. | 88