Bruno Besa | Straw with green highlights. Open, mineral, citrus-fruit nose, with complex minerality and hints of sweet oak and fresh herbs. Layered citrus- fruit palate, with a long, clean finish. | 92

Andrew Jefford | Pale gold. This wine smells a little raw and unripe, with some herbaceousness and damp ash; broad beans. That’s what the aromas evoke, though maybe this is Timorasso in all its singularity... For me this is rather raw and herbaceous throughout, alas, and I would struggle to drink the wine with pleasure. | 75

Michael Palij | Excessively vegetal nose with notes of cooked cabbage, tinned fruit, and dead flowers. The finish is non-existent. | 74