Bruno Besa | Brilliant straw. Open, generous, floral nose, with quince, cooked apples, some earthy character, mineral and positively complex. Firm, dry, complex, mineral palate, with crushed stones and a citrus-fruit finish. | 91

Andrew Jefford | Pale silver-gold; fresh but soft-focus, relatively inarticulate aromas. Doughy fruits. Relatively dilute but effectively styled wine which would drink well in quantity; some appley crispness. | 83

Michael Palij | Intriguing nose, with notes of apple, pear, litchee, and melon. The palate is broad, with orange blossom and an appealing grapiness. The finish is long and the acidity provides focus. | 87