Bruno Besa | Pale straw, green highlights. Intense, mineral, green-apples and sage nose, with lively character. Balanced palate, with prominent acidity well-balanced by the mature white and yellow fruit. Fairly long, slightly simple finish. | 87

Andrew Jefford | Pale, silvery gold. Grapefruit and green-apple scents: clean and attractive, though raw, without much sense of seductive ripeness. Clean, taut, pure, a touch hard: high-impact, seafood Friulano. | 85

Michael Palij | Pale lemon, discreet nose of hazelnut, almond, wet stone, and blackcurrant leaf. Firm acidity, with a waxy mid-palate. Attractive but simple finish. | 82