Andrew Jefford | Translucent black-red. Agreeable, well-rounded, and relatively mature aromas already: soft, chocolatey fruits. An ample, easygoing palate; simple but enjoyable if taken soon. | 84

Michael Schuster | Gently ripe-fruited on the nose; full-bodied, moderately tannic, straightforward in flavor, good, basic St-Emilion, to drink now and over the next 3–4 years. Now to 2023+. | 85