Stephen Brook | Sharply reduced sweet-wine production at Lafaurie, and a growing proportion of dry whites, should lead to higher quality for both first and second wines. This is shy on the nose, but surprisingly explosive on the palate, with silkiness, freshness, and concentration. It shows intensity and poise and persistence of flavor. It’s not too peachy or exotic, but has clear, measured apricot fruit, with a hint of quince, too, which gives some tang to the finish. Long. | 90

Andrew Jefford | Mid-gold in color, with warm, sweet scents of custard-cream biscuits and waxy honeycomb. Languid but enticing palate, running very much on gratifying sweetness. | 87