The DNA of Dom Pérignon
How has the first and most famous of all deluxe cuvées changed over the past century?
By
Tom Stevenson has been writing about wine for more than 45 years. He is the author of 23 books and the winner of 32 literary awards, including The Wine Literary Award, America’s only lifetime-achievement award for wine writers.
How has the first and most famous of all deluxe cuvées changed over the past century?
By Tom StevensonIs it worth opening a bottle of sparkling wine a few hours, or days, before drinking it?
By Tom StevensonOnce a skeptic, Tom Stevenson has come to love his home country's dramatically improved wines.
By Tom StevensonExploring a complicated issue in bottle-fermented sparkling wine.
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By Tom StevensonAn eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s…
By Tom Stevenson