Brut strength
Has the difference between brut and brut nature Champagne been exaggerated?
By
Tom Stevenson
Tom Stevenson has been writing about wine for more than 45 years. He is the author of 23 books and the winner of 32 literary awards, including The Wine Literary Award, America’s only lifetime-achievement award for wine writers.
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Ca’del Bosco: House in the woods
In 2022, Ca’del Bosco celebrated the 50th anniversary of its inaugural vintage. Tom Stevenson took the opportunity to catch…
BySparkling wine: The stars of the future
It’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be?…
ByMagnums, Jéroboams, and single bottles: The rhyme and reason of it all
An eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s…
ByLiqueur de tirage: Bottling it!
Tom Stevenson on the complex processes involved in the application of liqueur de tirage. I doubt that anyone who…
ByFire and brimstone
This might surprise a few people, but the reductive style of sparkling wine does not always fill me with…
ByLight Strike Awareness: Is sunshine ruining your wine?
What is the latest thinking on the potentially damaging effects of light on sparkling wine—and what can be done…
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