Magnum-in-a-bottle
Has Cedric Moussé achieved the Holy Grail of obtaining magnum quality in a 75cl bottle?
By
Tom Stevenson
Tom Stevenson has been writing about wine for more than 45 years. He is the author of 23 books and the winner of 32 literary awards, including The Wine Literary Award, America’s only lifetime-achievement award for wine writers.
Latest articles
All Articles
What availability?
Why is it so difficult to find some of the world's best sparkling wines in the UK and elsewhere?
By
Seeking closure
Tom Stevenson on a game-changing sparkling wine stopper.
By
Once upon a time: 2004 Champagne
Tom Stevenson looks back on a unique vintage in Champagne .
By
Have a breather
Is it worth opening a bottle of sparkling wine a few hours, or days, before drinking it?
By
State of the nation: Where does English wine stand today?
Once a skeptic, Tom Stevenson has come to love his home country's dramatically improved wines.
By
How important is complexity?
Exploring a complicated issue in bottle-fermented sparkling wine.
By
Making a difference
How a Champagne and sparkling wine expert discovered the best pods to use in a Nespresso machine.
By
Brut strength
Has the difference between brut and brut nature Champagne been exaggerated?
By
