Dom Pérignon 2015 and 2006 P2: The book of Révélations
Simon Field MW shares his experience of the lates dual release from the Champagne house, held at a special event…
By Simon Field MWNews & Features
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Drink more wine!
The surprising story of France's unusual pro-wine campaign of the early 1930s.
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Wine in history: Freudian sips
Stuart Walton is troubled by a curious analogy between inebriation and erotic pleasure in a 1912 essay by Sigmund Freud.
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A singular culinary almanac replete with the warmth of treasured memory
“Replete with the warmth of treasured memory, weaving a densely textured fabric of recollections that spin out from the author’s…
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Ruinart Dégorgement Tardif: Only in the pavilion
Margaret Rand visits the revamped 4 rue des Crayères in Reims, where she tastes the new range of recently disgorged…
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Howell Mountain: Rounding off the rough edges
Can the Napa AVA retain its distinctive wildness as a new generation of producers emerges?
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2023 Burgundy tasting notes: Côte de Nuits—Vosne-Romanée
Sarah Marsh MW continues her coverage of the 2023 Burgundy vintage with her notes on producers based in Vosne-Romanée.
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Wine in history: Songs of wine and wine of songs
“The happiness that wine creates emerges most joyously of all in drink-fuelled singing.”
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