Tasmania unlocked
Sarah Ahmed charts the irresistible rise of the cool-climate home of some of Australia’s finest Chardonnay and Pinot Noir.
ByAustralian wine
Clonakilla Shiraz/Viognier: Celebration of redness
Ken Gargett joins Canberra winemaker Tim Kirk and family to mark the half-century of one of Australia’s four greatest red…
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Insightful and considered: The best book on modern Australian wine in years
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes and Jonathan Ross.
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Langtons Classification of Australian Wine: Eighth edition is “a dramatic shake-up”
The latest edition of Australia's answer to the 1855 Classification has had an infusion of new, cooler blood.
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Southern hemisphere Cabernet Sauvignon: In the running
An informative tasting of wines from Argentina, Chile, New Zealand, and South Africa.
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Brisk wine from granite but delicate from sand: The geological legacy of James Busby (1802–71)
The lasting vinous influence of an eminent Victorian.
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Penfolds Bin 707: Australian Cabernet Sauvignon at its finest
A beacon of uncompromising quality.
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Henschke Hill of Grace 1958–2018: A display of quality very rarely seen
A remarkable tasting celebrating the historic Australian wine.
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