The rewards of patience and minor masterpieces
Our Australian correspondent sends a dispatch from Penfolds’ "United Nations of wine writers.”
By
Nick Ryan is the wine writer for Australia’s national newspaper The Australian, a columnist for Adelaide’s Sunday Mail, and a regular contributor to several magazines, including The Robb Report, Gourmet Traveller Wine, and GQ.
Our Australian correspondent sends a dispatch from Penfolds’ "United Nations of wine writers.”
By Nick Ryan
Adelaide's Exeter Hotel is an unlikely but much-loved Australian second home for the prestigious Champagne house.
By Nick Ryan
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes and Jonathan Ross.
By Nick Ryan
How good is the first release from the Australian company's Chinese project?
By Nick Ryan
After taking a trip to the country at a difficult time, Nick Ryan is reminded of the closeness and…
By Nick Ryan