The curious congruity of Krug in a beer glass in a pub
Adelaide's Exeter Hotel is an unlikely but much-loved Australian second home for the prestigious Champagne house.
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Nick Ryan
Nick Ryan is the wine writer for Australia’s national newspaper The Australian, a columnist for Adelaide’s Sunday Mail, and a regular contributor to several magazines, including The Robb Report, Gourmet Traveller Wine, and GQ.
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Insightful and considered: The best book on modern Australian wine in years
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes and Jonathan Ross.
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Penfolds in China: On top of the world in Shangri-La
How good is the first release from the Australian company's Chinese project?
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Steve Smith, Cyclone Gabrielle, and the fabric of New Zealand wine
After taking a trip to the country at a difficult time, Nick Ryan is reminded of the closeness and…
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