The fine-wine market: Back in business
Chloe Ashton reviews the latest facts and figures from the fine-wine market, amid talk of online bidding looking to make…
ByBurgundy
A letter from Burgundy: Domaine de l’Arlot
In October, The World of Fine Wine’s Burgundy critic, Sarah Marsh MW, spent some time working alongside Geraldine Godot, the…
By
Becky Wasserman (1937–2021): Burgundy’s much-loved American aunt
Margaret Rand celebrates the life of the enormously influential négociant Becky Wasserman, who did so much to shape small-domaine Burgundy…
By
At the table: Pochouse
In the second instalment of her series on classic wine country dishes, Joanna Simon turns her attention to Burgundy and…
By
The Sideways phenomenon: Burgundy next
With its relatable characters and universal concerns, the 2004 hit movie made a mainstream impression that no wine-themed work on…
By
Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier
Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This study…
By
Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy
Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome characters…
By
2009 Burgundy and Hospices de Beaune Auction
by Neil Beckett As they assembled for the 149th Hospices de Beaune auction on Sunday November 15th, even the most…
By
