At the table: Calçots amb salvitxada
The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.
ByCatalan Cuisine
At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing distinctions…
By
At the table: Snails a la catalana
The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes, including…
By
