At the table: Calçots amb salvitxada
The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.
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The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.
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This single-parcel sparkling wine is the crowning achievement of one of Catalonia’s most unconventional and far-sighted winemakers.
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Some 30 years on from Priorat’s astonishing re-emergence as a fine-wine producer, Jim Clarke catches up with the original “Gang…
ByAndrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi, an…
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