Philipponnat Clos des Goisses: Stupendous wines
Anne Krebiehl MW enjoys the latest vintages of the full Philipponnat Clos des Goisses range of single-vineyard Champagnes. It was…
Bychampagne
Krug Champagne: Taking tradition into the future
The World of Fine Wine’s auctions and secondary market correspondent, Chloe Ashton, begins a new series on the world’s finest…
By
A year in tasting: Champagne
Over the past year, The World of Fine Wine has published hundreds of our writers’ notes and scores on Champagne.…
By
Laurent-Perrier Alexandra Rosé 2012, 2007, and 2006: Champagne from when the stars aligned
Essi Avellan MW tastes a rare trio of vintages of the “legendary” Laurent-Perrier Alexandra Rosé, released some 40 years after…
By
Champagne: How the British helped build a French brand
Michael Palij MW reviews Champagne in Britain, 1800–1914: How the British Transformed a French Luxury by Dr Graham Harding. The…
By
Gosset Celebris Blanc de Blancs 2012: Chardonnay ascends
Champagne Gosset came late to Blanc de Blancs, but its newest release is exciting proof of its commitment to Chardonnay,…
By
Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
By
At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
By
