champagne Archives

A new Pinot Noir cuvée that is as generous as it is satisfying.

By Simon Field MW

Champagne Roederer's chef de cave on 20 years of change.

By David Williams

What happens when wines are left beneath the waves?

By Stuart Walton

A tasting in Stockholm confirmed the prestige cuvée’s place among the Champagne elite.

By Simon Field MW

Tom Stevenson looks back on a unique vintage in Champagne .

By Tom Stevenson

The latest release is further proof of the rejuvenation of the Aÿ-based house.

By Simon Field MW

Eleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.

By Eleanor McNeill

Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.

By Sophie Thynne