Ratafia de Champagne: A sweet delight
How well does the Champagne region's blend of unfermented grape juice and grape spirit pair with food?
By
Margaret Rand is an award-winning wine writer who contributes to The World of Fine Wine, winesearcher.com, and Gourmet Traveller Wine and is general editor of Hugh Johnson’s Pocket Wine Book.
How well does the Champagne region's blend of unfermented grape juice and grape spirit pair with food?
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By Margaret Rand