The 20th anniversary of the Berlin Tasting
How have a trio of top Chilean reds evolved since beating the best of Bordeaux at a landmark tasting in…
ByChilean wine
Vignerons’ stories: Francisco Baettig
The leading winemaker reflects on the challenges and opportunities presented by wine growing in Chile.
By
Southern hemisphere Cabernet Sauvignon: In the running
An informative tasting of wines from Argentina, Chile, New Zealand, and South Africa.
By The emerging grand crus of South America: Malleco
Chardonnay, Pinot Noir, and Riesling are flourishing in the volcanic soils of Chile's deep south.
By
The emerging grand crus of South America: Guarilihue
Cinsault, País, and white field blends are the old-vine stars in coastal Itata.
By
The emerging grand crus of South America: Limarí
LImarí's cool climate and limestone soils yield some of Chile's finest Chardonnay and Pinot Noir.
By
The emerging grand crus of South America: Maipo Andes
The higher-altitude apex of quality in Chile's top Cabernet region.
By
Cape Mentelle 40th Anniversary International Cabernet Sauvignon Tasting: Ten times the fun
Margaret Rand tastes ten top global Cabernet Sauvignons.
By
