Wine’s carbon footprint: Counting the cost of production
As the world’s politicians gather for COP26 in Glasgow, Jamie Goode begins a three-part series investigating wine’s carbon footprint and…
ByClimate change and wine
The climate crisis: Floods, lakes, and subsidies
In the third installment of her ongoing series on wine and the climate crisis, Katharine Swindells examines the response to…
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Flattening tradition: Climate change and wine packaging
In the second part of her climate crisis series, Katharine Swindells explores the practice of reducing carbon emissions in wine…
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What’s changed in wine science?
As the third edition of his landmark book goes on sale, Jamie Goode asks what’s changed in wine science in…
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Early Pickings? Climate change and harvest dates
In the first of an important series of data-led reports, WFW tracks the effects of the climate crisis on global…
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